The series of STOPPERS for sparkling wines offers a microcell based stopper, and is specially designed to obtain excellent interior foaming and a pleasant surface appearance which is very homogeneous in texture and colour. Its high density offers a high oxygen barrier which makes this stopper suitable for all types of red, white and rosé wines, preserving the aromas and flavours to the maximum.
Oxygen transmission rate Diameter Length Re-capping after bottling Density Extraction force Weight
0.018 cm³(container/day) 22 mm ± 0.3 mm 42.5 mm ± 0.3 mm 3 months 0.469 g/cm³ ± 3.5%. From 20 to 40 kg 7.5 g ± 0.2 g