The secrets of a good cider pouring cap

Cider is a beverage that has been appreciated in many European countries for centuries. In England, cider was so valued for its purity that it was even used to baptize newborns, as it was considered safer than water. Additionally, it was attributed with healing properties against various diseases.

In Spain, we have a rich cider tradition and are one of the leading producers and bottlers of this exquisite drink fermented from apples. Our cider stands out from that of France or England, not only because of the varieties of apples and production methods but also because of the way it is served in Asturias or the Basque Country.

There are two types of cider: the one that is poured from a height (escanciado) and the one that is not. Pouring cider from a height (escanciado) is an art, essential to enjoy the best ciders from northern Spain, and a good pouring stopper can be one of the keys to doing it traditionally. In this article, we tell you everything you need to know about this convenient system.

What is a pouring stopper?

The pouring stopper is a special type of stopper designed to pour cider into a glass by lifting the bottle to a certain height. It has a hole that allows you to control the flow and direction of the cider stream.

Unlike other stoppers, the pouring stopper does not need to be completely removed to serve the cider, nor does it require the use of a second pouring device. You just lift it partially, allowing the beverage to flow through the central hole.

This feature is essential for a smooth pour that doesn’t shake or cloud the cider, preserving all its qualities.

Key characteristics of a good pouring stopper

The best pouring stoppers typically have the following characteristics:

• They are made of materials such as synthetic cork, as this allows for more precise manufacturing and prevents residue release.
• It is completely airtight to preserve the cider well.
• The hole is of a precise size. It shouldn’t be too large or too small.
• It is easy to place and remove from the bottle.

Resealing cider bottles

The most modern and well-designed stoppers also allow for easy resealing of the cider bottle after serving.

You simply press the stopper down for an airtight seal, preserving the cider longer without oxidation.

The most interesting aspect of using a stopper with this feature is that it’s ideal for consuming the bottle on multiple occasions.

cider pouring stopper that allows resealing

Benefits of using a good pouring stopper

This stopper offers several benefits compared to other methods, such as uncorking the bottle completely or using separate pouring devices:

• Allows for controlled pouring without shaking the cider.
• Prevents spills and cider waste.
• Preserves the cider’s qualities for a longer time.
• It is easy to reseal the bottle after opening.
• Provides a more traditional and interesting serving and tasting experience.
• Allows you to enjoy the most natural and refreshing flavor of the drink.

Generally, cider that uses a pouring stopper tends to be of higher quality.

About pouring cider

Pouring cider properly is as important as choosing the right stopper. Making the drink hit the bottom of the glass in a characteristic way brings out all of its flavor.

Follow these tips to get the best out of each bottle.

How to pour cider correctly

The typical cider pouring ritual is done as follows:

• It is done standing up, lifting the bottle above the head with one hand and holding the cider glass below the waist with the other.
• Keep the bottle tilted at about 45° to control the flow.
• Pour gently to avoid excessive foam formation.
• Serve the cider in small amounts, covering one or two fingers in the glass. In Asturias, this is called “culín” and is approximately one sip.
• Drink it immediately before the foam disappears.

As an additional tip, it is recommended to serve it at a cold temperature between 6-8°C, and the bottle should not be shaken or knocked before opening.

Frequently asked questions

Can the pouring stopper be used for any type of bottle?

The pouring stopper is mainly used for cider bottles, but it can also be used with other drinks like txakoli or sparkling wine. However, it is specifically designed for the typical 70 cl bottles, although it can adapt to different neck diameters.

What happens if the cider isn’t poured from a height?

If cider isn’t poured correctly, some of its organoleptic properties can be lost. Without controlled oxygen intake, the cider doesn’t fully develop its flavor, and its foam dissipates quickly.

Does the pouring stopper improve the taste of cider?

Yes, using a pouring stopper significantly improves the taste of cider. By allowing oxygenation during serving, it enhances foam formation and better releases the drink’s aromas. This makes it tastier.

Is a synthetic pouring stopper better than a cork one?

Synthetic stoppers work very well and are more durable and resistant than cork. Another factor to consider is price, as cork stoppers are usually more expensive.

If you need to buy pouring stoppers for bottling cider, contact Excellent Cork.