Did you know it is possible to serve cider with a stopper? That’s right! Even if it doesn’t seem like it, there are stoppers designed to make consuming this famous beverage much easier and hassle-free.
At Excellent Cork, as experts in manufacturing and exporting all kinds of stoppers, we bring you this content to highlight the features and benefits of the cider pouring stopper.
Want to know more? Keep reading; we’ll tell you everything.
Types of Pouring Stoppers for Serving Cider
Cider is an alcoholic beverage obtained from the fermentation of apple juice. It’s quite famous in European countries for its delicious taste. Therefore, as a widely recognized drink, various products have been created to facilitate its consumption, such as the pouring stopper.
These stoppers are designed to function as a mechanism similar to traditional pouring but in a simpler and quicker way.
Here are the main types:
- Manual pouring stopper.
- Automatic pouring stopper.
- Pouring stopper with pump.
- Pressure pouring stopper.
Plastic Pouring Stopper for Serving Cider
The plastic pouring stopper is known for being one of the most common and affordable options due to its low price. It is made of lightweight but durable plastic and is usually reusable. Additionally, it has a design that easily fits bottle mouths and features a small hole that allows the cider to flow quickly.
It’s an ideal option for home use and is often utilized at family events. Moreover, it is easy to clean, making it a great choice for frequent use.
Cork Pouring Stopper for Serving Cider
The cork pouring stopper for cider is an eco-friendly, rustic, and traditional option. Made from natural cork, this material is environmentally friendly as it is biodegradable.
Although it tends to be pricier, it is ideal for those looking for higher quality and a more authentic and attractive appearance.
Innovations in Pouring Stoppers
The cider pouring stopper has undergone several innovations over time, offering new options to ease the process and enhance the user experience. Some advancements include:
- Integrated technology for precise flow control.
- Eco-friendly materials.
- Ergonomic and aesthetic design evolution.
Preparation for Serving Cider
Pouring cider
Now, how do you serve cider? This is a common yet essential question since preparing the beverage and the setting is crucial for proper tasting.
To ensure proper preparation, consider these elements:
- Chill the cider to the ideal temperature. It’s recommended to keep it cold, between 10 and 12 degrees Celsius.
- Select the correct glass to ensure proper oxygenation and release of aromas.
- Prepare the bottle. Gently shake it to avoid sediments at the bottom.
- Insert the pouring stopper correctly to prevent leaks.
Techniques for Pouring Cider with a Stopper
There are various techniques to pour cider with a stopper that make the process easier. Below are the main tactics you can use:
- Correctly tilt the bottle to control the flow.
- Position the glass at an appropriate distance, around 30 to 40 cm from the stopper nozzle.
- Allow the cider to rest between pours to fully release its aromas.
These strategies help maximize the stopper’s features and highlight the cider’s quality and flavor.
Benefits of Properly Pouring Cider
The process of properly pouring cider is part of cultural tradition and offers several benefits that significantly enhance the tasting experience.
Here are the main advantages:
- Proper oxygenation and flavor release of the cider.
- Preservation of natural carbonation.
- An engaging sensory experience during serving and tasting.
- Increased freshness.
- Reduction of acidity.
- Interaction with the environment.
FAQs About Serving Cider
We know serving cider may bring up several questions, so here are answers to some of the most common ones. Let’s go!
What is the best type of stopper for pouring cider?
Choosing the best pouring stopper for cider depends on several factors, such as the type of cider and personal preference. Ideally, try different options and select the one that best suits your needs.
How much cider should be served with each pour?
It’s recommended to serve a small amount of cider with each pour, between 50 and 70 milliliters, to allow proper oxygenation.
Is it necessary to use a pouring stopper for all ciders?
No, using a cider stopper for pouring depends on the type of cider and the experience you want to achieve.
At Excellent Cork, we accompany you in tasting your favorite beverages and provide the best stoppers for preservation and ease of serving. Feel free to contact us!
